Featured Loaf: The Beer Swiss
Ingredients :: Organic Durum Flour - Sir Galahad Artisan White Flour - Celtic Sea Salt - Oso’s Rusty Red Beer - Wisconsin Aged Swiss Cheese
Last summer we began brainstorming over a beer bread. We knew it'd have to be cheesy, and a good hearty loaf like our Sesame Semolina. We did a little research and realized we'd need to find a good red beer to create a harmonious balance with the tangy flavor of sourdough. Oso's Rusty Red was our pick!
And so, the Beer Swiss was born. This MGB creation hit the shelf and instantly became a favorite. Malty, rich and well-balanced with a mild swiss cheese, this loaf is perfect for sandwiches or dipping in your favorite soup. Our friend Chelsey suggests a "gooey grilled cheese alongside a homemade tomato basil soup". Try pairing slices with bold flavors such as zesty horseradish mustard, spicy arugula, and roast beef for flavor overload.