Ingredients: Sir Galahad Artisan White Flour - Stone Ground Whole Wheat Flour - Rye flour - Celtic Sea Salt - Water
MGB’s most versatile loaf! When we think “sourdough”, this one generally comes to mind - as the ingredients consist of only flour, water and salt. The simplicity of this bread really allows the distinct sourdough flavor to come through, along with a blend of white, wheat and rye flour to give it just the right texture. Use this bread to dress-up some classic childhood favorites, such as a melty grilled cheese with basil pesto or spread on some creamy peanut butter & local strawberry jam from the farmer’s market.