sourdough
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sourdough ⋆
DAILY BREAD SCHEDULE
T U E S D A Y : asiago thyme - rustic white - rustic seed - jalapeño cheese - ciabatta rolls - baguette
W E D N E S D AY : asiago thyme - rustic white - fig fennel hazelnut - beer swiss - wheat seed - white cheddar & red pepper rolls - baguette
T H U R S D A Y : asiago thyme - golden sesame - vanilla cranberry - wheat seed - rustic white - bagels - baguette
F R I D A Y : asiago thyme - golden sesame - rustic white - black pepper parmesan rye - rustic seed - soft pretzels (smoked gouda or garlic parm) - baguette
S A T U R D A Y : asiago thyme - rustic white - fig fennel hazelnut - golden sesame - wheat seed - bagels - baguette
S U N D A Y : asiago thyme - rustic white - vanilla cranberry - beer swiss - wheat seed - ciabatta rolls - baguette
ALL OF OUR BREAD IS NATURALLY LEAVENED AND MADE WITH SOURDOUGH STARTER
Water | Flour | Salt
Sourdough is created entirely using wild yeast. We feed our starter with filtered water & high quality local flour to create a natural fermentation.
All of our loaves are hand shaped, let to rise overnight, and baked fresh on a stone hearth every morning. Sourdough is a beautiful & lengthy process and is worth the wait.
We highly recommend watching this beautiful Netflix episode AIR of the COOKEDdocumentary with Michael Pollan.
