LONG STORY SHORT
Main Grain Bakery started in 2011. Originally, there were two guys and myself working around the clock for the first few years, introducing Stevens Point to the best sourdough loaf, Asiago Thyme, and the best treat, an Oatmeal Cream Pie. Then there was just me, who built a team of bakers and makers and kept moving forward with the dream.
My husband Michael joined later, added a sandwich shop next door, wanted to get in on the goodness…. and pour you the best glass of champagne you’ll ever have.
Want to know the long story? Click the button below. I’ve got all the details…including the first car I drove to delivery special order cakes in.
DISCOVER WISCONSIN
This video truly captures the behind the scenes, including a nice cartwheel at the end by SJ. Capturing both the bakery and the sweet story of how the eatery started, it’s a must watch!
OUR STORY | ON VIDEO
WISCONSIN FOODIE
Luke Zahm & Sarah Jo get into the steps of baking bread, making fancy toast, shaping bagels, and more. WI Foodie captured the day to day operations of MGB - another must watch!
